
Grilled Chicken Wings
Ping Gai Wings
Marinated in lemongrass & garlic, grilled crisp, served with our house jaew chili dip.
Real Lao and Thai home cooking. Order it mild or bring the heat — just tell us how spicy you like it.
Little plates made for sharing while the rice steams.

Ping Gai Wings
Marinated in lemongrass & garlic, grilled crisp, served with our house jaew chili dip.
Yaw Jeun
Hand-rolled with glass noodles & vegetables, fried golden. Served with sweet chili.
Khao Niaw
Steamed Lao sticky rice in a woven bamboo basket. The heart of every meal.
Bright, herby, and pounded fresh to order — the soul of Lao cooking.

Tam Mak Hoong
Shredded green papaya pounded with lime, garlic, chili & fish sauce. Order it as spicy as you dare.

Larb Sin Ngua
Minced beef tossed with toasted rice powder, mint, and lime. Served with lettuce cups & sticky rice.

Larb Gai
Minced chicken with fresh herbs, roasted rice, and a squeeze of lime. Light and fragrant.
Slow-simmered broths and wok-tossed noodles — comfort in a bowl.

Lao Red Curry Noodle Soup
Rice vermicelli in a rich coconut-chili broth with chicken, topped with fresh herbs & cabbage.

Foe
Aromatic beef broth simmered all day, rice noodles, tender brisket, bean sprouts & basil.

Rice noodles wok-tossed with egg, tamarind, peanuts & scallion. Choice of chicken, shrimp, or tofu.

Pad See Ew
Wide rice noodles glazed in savory soy with Chinese broccoli & egg. Smoky wok char in every bite.
Charcoal-grilled and braised plates, served with sticky rice.

Ping Gai
Half chicken marinated overnight, charcoal-grilled, served with sticky rice & jaew dip.

Moo Palo
Five-spice braised pork belly, soft-cooked egg, and greens over jasmine rice. Deeply savory.

Golden coconut curry broth with egg noodles, crispy noodle nest, and tender chicken.
This is a taste of what we make — our full menu has plenty more, including daily specials. Call us at or just come in and see.